I was looking at the calendar this morning and if my sums are correct its only thirteen and a half weeks to Christmas. I am on schedule as I have listed the ingredients for my cake and pudding, the next thing is to shop for the ingredients and remove the spiders out of the cake tins. Some people may think that I am a bit early, but to me waiting for 'Stir Up Sunday', the last Sunday before advent, is too late. It just doesn't give enough time to absorb all the cognac required for the cake to mature.
Every year I look forward to the Christmas supplements, guides and planners that are produced by various newspapers and magazines. All there to make your Christmas that much simpler and easy. So over the next thirteen and half weeks I hope to help with my own Wuffinga guide. Todays tip is to set forth and make the vol-au-vent cases and put in the freezer, the number of course is dependant on how many parties you are hosting over the Christmas period. Its also useful to make the base for the pomegranate jam at this point to go with the' Hickory Smoked Sprout and Pomegranate Canapés'
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